Matt Brooke, Sommelier at Brooks of Melbourne
Career highlights include a number of Gourmet Traveller awards and a finalist in the inaugural Sommeliers Australia Best Sommelier of Australia competition.
Matt is currently Head Sommelier at Brooks Of Melbourne. Prior to this role, he has been Head Sommelier at Circa, The Prince and Ortiga in Brisbane. Matt is also one half of sommelier and wine producing duo ‘Athletes Of Wine’ (with Liam O’Brien of Cutler & Co.) producing Macedon Ranges Pinot Noir and Chardonnay.
Matt’s career highlights include a number of Gourmet Traveller awards for Wine List of the Year and a finalist in the inaugural Sommeliers Australia Best Sommelier of Australia competition. Matt is WSET educated, been a scholar for the Sommeliers Australia Education Program and is Court of Master Sommeliers certified. He is now also an active wine show associate judge.
